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Chef de Partie - French Kitchen, Seasonal Menus, Team Oriented

Job in City of Westminster, Central London, Greater London, England, UK
Listing for: Chez Antoinette
Seasonal/Temporary position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 16.5 GBP Hourly GBP 16.00 16.50 HOUR
Job Description & How to Apply Below
Location: City of Westminster

A French restaurant in the heart of Covent Garden is looking for a dynamic Chef de Partie to join their team. The ideal candidate is passionate about quality food and hospitality, with experience in a kitchen role. Responsibilities include ensuring the smooth running of the kitchen and managing health and safety standards. In return, you will work with a dedicated team, receive a competitive salary of £16–£16.5 hourly, enjoy free staff meals, and have 28 days of holiday.
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