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Junior Pastry Sous Chef — Fast-Paced Kitchen
Job in
City of Westminster, Central London, Greater London, England, UK
Listed on 2026-01-30
Listing for:
Maison Estelle
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: City of Westminster
A leading hospitality company in London is seeking a Junior Sous Chef to support the Head Chef in a high-performing kitchen. Responsibilities include managing prep, leading service, and ensuring dish consistency. The ideal candidate will have 1-2 years of experience in a senior kitchen role. The position offers a competitive salary of £50,898 per annum, including gratuities, along with various perks such as company socials, staff discounts, and 28 days holiday.
This role is perfect for someone with strong leadership potential and attention to detail.
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