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Pastry Junior Sous Chef: Lead Desserts & Events
Job in
City Of London, Central London, Greater London, England, UK
Listed on 2026-01-22
Listing for:
The Ned & Ned's Club
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious hospitality establishment in London seeks a Pastry Junior Sous Chef to oversee dessert production and lead a kitchen team. This role involves ensuring high food quality and standards while managing daily kitchen operations. The ideal candidate will have kitchen experience and a strong desire to learn and progress in their culinary career. Benefits include a salary of £18.65/hour, complimentary meals, learning programs, and wellbeing benefits.
Apply now to join an exciting team!
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