Assistant Head Sommelier

Assistant Head Sommelier

Are you passionate about creating memorable experiences for your guests and positively influencing the Team? If the answer to the above question is a straight yes, then we would like to hear from you!

Sael, a British brasserie from Michelin star chef Jason Atherton, is housed within the iconic St James’s Market. It celebrates all things British – from the menu, featuring only ingredients sourced from the British Isles, to the domestically‑sourced furnishings – all of which pay homage to the restaurant’s location in the heart of the Capital. This concept from award‑winning, Michelin‑starred chef Jason Atherton and his wife, co‑director Ihra Atherton, aims to be a beacon of British tastes, appealing to domestic and international visitors alike.

We are recruiting a highly talented and experienced Assistant Head Sommelier to join our Team. As an Assistant Head Sommelier, you would have an eye for detail and be passionate and highly knowledgeable about wines. You will provide excellent and consistent service that is in line with our standards, going beyond the call of duty to ensure that every guest enjoys a lasting and memorable experience.

• Possessing thorough knowledge of wines and London’s restaurant industry.
• Assisting the Head Sommelier with the Wine List.
• Continuously educating and training the restaurant Team to enhance their wine knowledge.
• Delivering all aspects of the guest experience according to our standards.
• Assisting with performing stock takes.
• Assisting with producing financial reports.
• Collaborating with the culinary Team to create wine pairing menus.
• Staying updated on industry trends and new wine releases.
• Guest Service: taking orders, providing recommendations, and offering excellent customer service, ensuring a positive and memorable experience for every guest.
• Assisting the Head Sommelier with reviewing wine revenue, cost and latest wine trends to devise well‑informed adjustments to our wine sales and buying strategy.
• Additional duties as required.

• Proven experience as an Assistant Head Sommelier in an upscale restaurant setting.
• The ability to influence others through skills, knowledge, and guidance.
• Ability to maintain confidence and oversight in a high‑volume brasserie during busy periods.
• Strong comprehension of the wine industry and its trends.
• Strong communication and interpersonal skills, with a friendly and engaging personality.
• Willingness to assist colleagues during busy periods.
• Passion for creating memorable guests’ experiences and providing exceptional customer service.
• Certification in sommelier training desirable such as WSET or Court of Master Sommelier.

• Positive, can‑do attitude.
• Team player.
• Honesty and integrity.

• Competitive salary package: negotiable, depending on experience.
• 28 days of annual leave.
• Complimentary meals whilst on duty.
• Career Development Opportunities.
• Training & Development Opportunities to enhance your skills and knowledge.

Location: Sael, 1 St James Market, London, SW1Y 4QQ
.
Start Date: As soon as possible.
Experience: Required.
Languages: English – Advanced.
Employment: Full‑time.
Salary: £40,000 – £42,500 yearly.
Benefits: Cash Tips.
Starting time: Immediate start!

The Social Company is an Equal Opportunity Employer and welcomes applicants from all walks of life.

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London.