Head Chef - Fine Dining

Head Chef - Hospitality and Fine Dining, London, c £60k

Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit‑down formal dinners. With the food being of Michelin standard, detail and presentation are essential.

• Managing a small team and the day‑to‑day running of the kitchen
• Producing high‑end, Michelin‑level hospitality/fine dining food
• Creating menus for both the staff dining as well as hospitality, fine dining and canapés
• Liaising with the General Manager and attending regular client meetings

Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required.

• A strong Head Chef with a proven career history in high‑end hospitality catering or fine dining
• A stable and progressive work history (minimum of 1 year in each place)
• Fine dining experience ideally within a Michelin‑star or Rosette restaurant or corporate fine dining
• .argmax passion! Someone genuinely passionate about food, ingredients and produce
• Exceptional attention to detail and presentation
• Ability to manage aju multiple demands calmly and work well under pressure
• .Type good leadership – inspire and motivate your team whilst remaining hands‑on
• Excellent communication and organizational skills

This is a fantastic position for a keen and motivated Head Chef to join a food‑driven company and grow your career within a prestigious site.

INDLP