Head Chef

Head Chef:
Premium Greek and Mediterranean Restaurant – Mayfair

City of Westminster, England, United Kingdom

An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative freedom and a clear path for growth.

• Develop and execute menus in collaboration with Greek consultant chefs and the group's Head of Food.
• Manage a high-volume kitchen with Robata grill and wood-fired oven, serving up to 600 covers daily.
• Lead recruitment and training for the new brigade, fostering a culture of excellence.
• Ensure impeccable standards for both à la carte and private dining events.
• Drive kitchen profitability and achieve monthly performance targets.

• Proven experience as a Head Chef in a premium, high-volume restaurant environment.
• Strong background in high-end Mediterranean, Greek, or live-fire cooking is highly advantageous.
• A natural leader with the ability to recruit, train, and inspire a large team.
• Commercially astute, with experience managing kitchen financials and KPIs.
• Flexible and hands‑on, comfortable with initial training periods and a fast‑paced launch environment.

• Lead a major new opening for an established, international restaurant group.
• Attractive salary package of £65,000 plus an achievable 10% monthly bonus.
• Significant creative input and support from experienced executive chefs.
• Work with premium ingredients and state‑of‑the‑art kitchen equipment.
• Career‑defining role in one of London's most prestigious postcodes.

Sound like the Head Chef role for you? Apply today.

To express your interest, apply to Olly at COREcruitment dot com.