Kitchen Porter

What we look for

We are looking for an experienced and capable Kitchen Porter. We look for people who naturally work well within a team, have a proactive attitude, can communicate clearly and get excited about being part of something great.

• Strong career growth opportunities.
• Huge investment in training and development with qualifications across wine, food safety and an individual training programme to help you reach the next stage of your career.
• A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules.
• Regular 1:1’s with a Head Chef and General Manager.
• High quality and freshly prepared team meals whilst on shift.
• Cost price wines from our wine list.
• 50% staff discount for you and up to 3 of your family or friends (food only).
• Your and your partner's birthday off each year.
• 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years).

• Washing and drying dishes.
• You will follow company procedures and ensure consistency.
• We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success.
• We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

Job Types: Full-time, Permanent.

Pay: £12.21 per hour.

Benefits:

• Additional leave.
• Company events.
• Discounted or free food.
• Referral programme.
• Store discount.

Schedule:

8 hour shift, 10 hour shift, 12 hour shift, Day shift, Evening shift.

Ability to commute/relocate:
London, Greater London: reliably commute or plan to relocate before starting work (required).

Work authorisation:
United Kingdom (required).

Expected hours: 40–45 per week.

Starting time:
Immediate start!

Required

English – Advanced

Full-time

40 - 45 Hour Week

£12.21 hourly

NOTTO is London’s newest and most exciting pasta restaurant, launching in Autumn 2022. We are committed to high quality food served with a high level of hospitality within a work environment that values positivity and collaboration.