Junior Sous Chef - Modern British Restaurant - Chelsea

Are you a talented chef looking to step up?

We are seeking a dedicated Junior Sous Chef to join the brigade at a prestigious, Michelin Guide-listed restaurant in the heart of Chelsea. This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.

• You will have a primary focus on managing and mastering the grill section, preparing premium proteins to exacting standards.
• You will support the Sous Chef and Head Chef in the smooth running of a busy, high-quality kitchen as we prepare to move to a 7-day service
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• You will help lead and mentor a tight-knit team alongside another Junior Sous.
• We need a reliable, skilled, and passionate chef to bring stability and energy to our kitchen.

• A chef with solid experience in a quality-focused kitchen
• A genuine passion for and confidence with grilling, understanding quality produce is essential.
• A reliable, hands‑on team player who thrives in a fast‑paced, seasonal environment.
• A proactive attitude, keen to help develop others and maintain standards.

• Salary: £40,000 - £45,000 per annum.
• Hours: Approximately 45‑48 hours per week.
• Location: Chelsea, London.
• Cuisine: Seasonal, modern British—focused on elegant, ingredient‑led plates.

This is a fantastic opportunity to grow your career in a respected, independent restaurant with a clear culinary vision. You’ll gain invaluable experience and responsibility in a supportive environment.

If you’re ready to step up, send your CV to Olly atCOREcruitment dot com