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Pastry Sous Chef — Notting Hill, Kitchen
Job in
City of Westminster, Central London, Greater London, England, UK
Listed on 2026-01-11
Listing for:
Maison Estelle
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: City of Westminster
A premier dining establishment in London is seeking a Junior Sous Chef for their pastry section. This exciting role involves supporting the Head Chef to ensure a high-performing kitchen environment. Candidates should have 1–2 years of experience in a similar role, a strong attention to detail, and the capability to lead and develop the kitchen team. This position offers a competitive salary of £50,898 per annum, inclusive of base salary and gratuities, alongside several enriching benefits including holidays, discounts, and well-being perks.
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