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Senior Sous Chef – Lead a 500​/Kitchen

Job in City Of London, Central London, Greater London, England, UK
Listing for: Talent Hive
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 39000 GBP Yearly GBP 39000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef – Lead a 500/day Kitchen, Mon-Fri
Location: City Of London

A leading contract catering company in central London is seeking a skilled Sous Chef to run a kitchen serving 500 people daily. Responsibilities include producing high-quality food made on-site, designing menus, and ensuring health and safety standards. The ideal candidate will have leadership experience, a background in busy kitchens, and a passion for contemporary food trends. This full-time position offers a £39,000 salary along with benefits like 25 days holiday, private medical care, and a pension scheme.
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Position Requirements
10+ Years work experience
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