Pastry Chef de Partie

Overview

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

• Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant s recipes and guidelines.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
• Ensure that kitchen equipment and tools in the section are maintained in good working order.
• Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
• Ensure compliance with health and safety regulations.

Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section. Possess extensive knowledge of pastry techniques and presentation skills.

• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
• Values:
  Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing
• Join a team that is making travel more human. Connected. Sustainable. Here, everyone s role matters. Opportunities are yours to shape. Your individuality is celebrated.

• Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!