Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Responsibilities

• Ensure all kitchen and Back of House (BOH) areas are kept immaculately clean, adhering to the hotels high standards.
• Assist in the smooth running of kitchen operations by washing dishes, cleaning equipment, and maintaining the organization of storage areas.
• Work closely with the kitchen and service teams to ensure seamless service delivery, supporting your colleagues as needed.
• Assist in implementing waste management strategies to minimize environmental impact and optimize resource use, including recycling programs.

Previous experience in a similar role within a luxury hotel or high-end restaurant is desired. Excellent communication and teamwork skills, with a proactive and positive attitude; willingness to learn and adapt.

• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
• At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing.
• Joining Hyatt means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
• Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

• Next Steps:
  Apply today for this Steward role and start your journey with Hyatt Hotels!