Demi Chef de Partie

Job Description

Demi Chef de Partie (Job Number: )

Conrad London St. James Hotel 22-28 Broadway London SW1H 0BH

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

• Salary: £15/hour plus an expected average annual service charge likely to be between £3,500 - £4,500).
  Based on a 39 hours contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for.

• The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
• The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
• Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.

• Previous experience as a Demi Chef de Partie or strong experience as a Commis Chef
• Ability and desire to work within a dynamic team

• St James Park Tube station - District & Circle Line – (literally just across the road)
• Westminster Tube Station - Jubilee Line (4 mins walk)