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Pastry Sous Chef
Job in
City Of London, Central London, Greater London, England, UK
Listed on 2025-12-30
Listing for:
Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Full Time
position Listed on 2025-12-30
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Catering -
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
Position
Pastry Sous Chef at Great Scotland Yard Hotel London
- The Unbound Collection by Hyatt
£35,535.00 + Service Charge (Up to £600 per month)
SummaryThe Pastry Sous Chef will support the Executive Pastry Chef in managing pastry operations, leading a team to ensure high standards of quality and presentation.
Key Responsibilities- Menu development
- Oversee the preparation of baked goods and desserts
- Maintain hygiene standards
- Collaborate with other departments to enhance guest experiences
- Proven experience in a hotel or high-volume pastry kitchen
- Strong leadership skills
- Passion for pastry arts
- 12 complimentary nights at Hyatt Hotels
- Discounted stays for family and friends
- Free meals on duty
- Discounts on food and beverages
- Opportunities for continuous learning and career advancement within Hyatt
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
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