Banquet Server

Banquet Server role at Dimension Hospitality

To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

• Job Location:
  
  Centennial, CO 80112
• Position Type:
  Part Time
• Salary Range: $18.81 - $19.50 Hourly
• Job Shift: Any

• Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
• Serves all food and beverages to banquet guests.
• Clears away all dishes and items used in the service of a banquet, including the linens.
• Ensures the proper storage of all items from equipment to perishable foods.
• Maintains work areas in a clean and orderly fashion.
• Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
• Relieves other employees allowing for breaks during the shift.
• Takes the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned.

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
• Lift and carry things like heavy trays.

• Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi‑manual dexterity and fine motor skills.
• Additional physical & visual requirements.
• Stand for long periods of time.
• Walk extended distances.
• Lift/carry 6‑25 lbs.
• Reach hands and arms in any direction.
• Kneel and/or stoop repeatedly.
• Able to work overtime and irregular hours.

• Outdoor weather conditions.
• Wet or humid conditions.
• Near loud noises.

• Education:
  
  HS Diploma or equivalent.
• Experience:
  
  Guest Service And/or Server Experience Preferred.
• Licenses/Certifications:
  
  Responsible alcohol service, food safety certification.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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