Meat Cutter

Spartan Nash -  - 221 Summit Street - Responsibilities:
Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.;
Cut and weigh steaks, chops, etc. for individual servings.;
Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.;
Assist Department Manager in managing a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.;
Maintain familiarity with all products carried in the department as well as throughout the store.