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Driver, Transportation Logistics, Transportation

Job in Cedar Falls, Black Hawk County, Iowa, 50613, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Transportation
    Driver, Transportation Logistics
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Driver Job Description

We are looking for a qualified driver to transport our clients and make sure they arrive at their desired destinations in a safe and timely manner. we Provide the car.

Main Responsibilities of a Driver
  • Driving clients in a safe and timely manner
  • Keeping the vehicle clean and safe
  • Planning routes based on road and traffic conditions
Responsibilities of a Driver
  • Picking up clients at the requested place and time
  • Using a navigation app to plan the best routes
  • Staying up-to-date with weather and road conditions
  • Adjusting routes based on road, traffic, and weather conditions
  • Conducting daily vehicle maintenance checks
  • Immediately reporting any potential vehicle issues
  • Keeping clients comfortable and safe
  • Interacting with clients in a professional and friendly manner
  • Assisting clients with luggage
  • Providing excellent driving experience
  • Collecting payments and providing receipts
Driver

Job Requirements
  • A valid driver's license
  • A clean driving record
  • Driving experience
  • Familiarity with GPS devices and navigation apps
  • Ability to handle heavy luggage
  • Strong communication skills
  • Professional, friendly, and polite disposition

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.

Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage. We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.

We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food. We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.

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