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Team Leader, Restaurant​/Food Service

Job in Cedar Falls, Black Hawk County, Iowa, 50613, USA
Listing for: Panchero's Mexican Grill
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team. You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company.

Flexible schedule
, Competitive pay
, Food Discounts
, Career Advancement Opportunities
, Fun Workplace Culture

Responsibilities
  • Food Prep & Burrito Building
  • Customer Service
  • Leadership & Employee Management
  • Cash Handling
  • Kitchen and Restaurant Sanitation
  • Other duties as assigned
Education and Training

Education: No educational requirements.

Working Experience

Experience: Leadership experience required.

Physical Requirements
  • Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
  • Able to lift up to 50 lbs. without assistance
  • Requires the ability to move and stand for long periods of time
Reports To

Reports to the Assistant Manager on duty.

About Pancheros

Pancheros grew from our very first restaurant—a local favorite in the college town of Iowa City back in 1992—to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients perfectly mixed into every bite is also a key component of Burritos Better Built, so in 2002 we introduced Bob The Tool to mix before roll.

Our homemade queso has earned a fan following for its ooey, gooey, extra cheesy texture and zip of zesty flavor.

What Sets Us Apart

Delicious starts with a solid foundation. Our fresh-pressed tortillas are the key to Burritos Better Built. Each one is made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown, then tightly wrapped to support all the freshest ingredients of your choice.

URRITO. Burritos without the B.S. We take pride in doing things the right way—from scratch, by hand—because that delivers the flavor that sets us apart.

All the right stuff in all the right places. The key to our burritos is mixing every ingredient together in every bite, with Bob the Tool ensuring consistent results.

We take a fresh approach to service, too. We aim to make your day better by carefully preparing food from scratch, keeping our restaurants in top shape, and providing quick, courteous service across online ordering, delivery, and catering.

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