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Cook

Job in Castro Valley, Alameda County, California, 94546, USA
Listing for: Carefield Living
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below

Join to apply for the Cook role at Carefield Living

5 days ago Be among the first 25 applicants

Must have 3 months previous cooking experience to be qualified for this position.

Ready to Join a winning team? At Carefield Castro Valley we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members. Carefield Castro Valley is the premier Assisted Living and Memory Care community in Castro Valley. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.

Benefits

And Offerings
  • Competitive Pay
  • Fun and Collaborative Environment
  • Health, Dental & Vision Insurance
  • Career Advancement
Schedule
  • Full Time
  • Scheduled Days:
    Thursday, Friday, Sunday, and Monday
  • Scheduled Shift: 5:30 am – 2 pm or 11 am – 7:30 pm, applicants should be available for either shift any day of schedule
Rate Of Pay
  • $20 – $21 depending on experience
Job Duties Include
  • Support the mission, vision, and culture of the organization through positive communication and leadership
  • Contribute to community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies, and other vendors or persons
  • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other community positions
  • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director
  • Read, interpret and follow production sheets
  • Safely operate all kitchen equipment and dishwashing machine
  • Clean and sanitize ovens, grill, workspace, and cooking utensils
  • Check food orders delivered against invoice
  • Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance
  • May be required to hold valid First Aid Certification
  • Read and follow instructions, recipe books, menus, and food labels correctly
  • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly
  • Demonstrate willingness to help other staff when needed
  • A complete reference is available upon request

We look forward to your joining our team!

Seniority level
  • Entry level
Employment type
  • Contract
Job function
  • Management and Manufacturing
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