Cashier, Restaurant​/Food Service

The cashier position is essential to the daily success of the restaurant. It is a guest-facing role and often the first point of contact after the welcoming greeting.

• Ability to work in a fast-paced environment.
• Excellent knowledge of menu and products.
• Responsibility for the accuracy of guest orders.
• Effective communication skills to handle guest questions and concerns professionally.
• Proficiency with the POS system.
• Accuracy in cash handling and drawer management.
• Team-oriented attitude.
• Sincere appreciation and thanking of guests for their business.
• Participation in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintaining an organized, stocked, and sanitary workspace.
• Willingness to perform other restaurant duties such as food prep or cleaning as directed by management.
• Adherence to all food safety and safety guidelines to maintain a safe work environment.
• Ability to lift up to 50 lbs.

Firehouse Subs is a restaurant chain passionate about hearty food, heartfelt service, and public safety. Founded in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris and Robin Sorensen, the brand emphasizes quality, community service, and safety. The company supports local community activities and donates a portion of sales to the Firehouse Subs Public Safety Foundation, with a minimum donation of $1 million annually.

Our mission is to deliver hearty and flavorful food, heartfelt service, and support for public safety.

This franchise is independently owned and operated. Employment inquiries should be directed to the specific franchise location, not Firehouse Subs Corporate.

Apply through Indeed and provide your first name, last name, email, and phone number. Indicate if you wish to receive text messages from Firehouse Subs and if you were referred by a current employee.

Benefits include competitive hourly wages, meal discounts, and a friendly, team-oriented environment. Employees have shared positive experiences regarding flexible scheduling, supportive management, and comprehensive training, contributing to personal growth and job satisfaction.