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Assistant Manager​/Preston

Job in Cary, Wake County, North Carolina, 27518, USA
Listing for: La Farm Bakery
Full Time position
Listed on 2026-02-01
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Assistant Manager – La Farm Bakery

LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We’d love for you to learn about our passion for bread and our commitment to quality and tradition.

This position is a 6‑week training. Upon completion, you will qualify for:

  • Store Manager
  • Cafe Manager
  • Assistant General Manager
Benefits

We offer competitive pay and:

  • Group medical, dental, vision, life and short‑term disability insurance
  • Paid time off
  • Upward career mobility
  • Discounts on our delicious products
Qualifications
  • Passion for developing and coaching managers and leaders
  • Proven skills in systems training and management compliance
  • Excellent written and verbal communication skills
  • 4‑6 years food‑service leadership experience
  • Bakery experience a plus
  • Strong analytical ability and math proficiency to monitor daily operations
  • Ability to solve business‑related problems quickly and efficiently
  • Passion for quality
  • Excellent organizational skills (detail oriented, goal oriented, follow through)
  • Great relationship‑building skills and positive demeanor
  • Exceptional customer service skills
  • Flexibility to work weekends and holidays
Responsibilities
  • Train, coach and develop supervisors on La Farm systems and values
  • Promote a positive work environment that encourages engagement, motivation and productivity
  • Manage retail and café staff
  • Identify staff goals and objectives, set clear expectations and follow up
  • Partner with HR to address people and compliance issues
  • Embody La Farm values through action, example and communication:
    Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
  • Help develop new items, bring a progressive approach, ensure product freshness, innovation and trends, and perform competitive checks
  • Increase sales to meet and exceed company goals
  • Achieve sales, food cost and expense objectives; maximize sales through merchandising, special promotions, marketing and signage
Schedule
  • 8‑hour shift
  • Day shift
  • Weekend availability
  • Day shift (Preferred)
  • 10‑hour shift
  • Monday to Friday; rotating weekends
Location

Multiple Locations

Physical Setting
  • Bakery
  • Casual dining restaurant
  • Coffee shop
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