Part Time Produce Clerk

Overview

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for processing/packaging/stocking produce products according to Produce Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.

Perform duties of floral clerk when assigned.

• Take excellent care of customers, satisfying needs and exceeding expectations.
• Process, package, and stock produce according to Produce Standards.
• Clean work areas and provide customer service, unloading stock and reloading salvage.
• Perform duties of floral clerk when assigned.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Associate must be at least 16 years of age.
• Personal skills:
  Exceptional interpersonal skills and willingness to participate in required training to increase customer satisfaction and sales.
• Education and/or
  
  Experience:
  
  High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Language
  
  Skills:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information to customers, vendors, and other associates who only speak English.
• Mathematical
  
  Skills:
  
  Ability to add and subtract two-digit numbers and perform these operations with units of American money and weight measurement.
• Reasoning Ability:
  Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions and to deal with problems involving a few concrete variables in standardized situations.
• Certificates, Licenses, Registrations:
  Complete Company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel;

reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 60 pounds and reach from 6–72 inches. Specific vision abilities required include close vision, color, and depth perception.

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate constantly works in a cool environment with an average temperature range of 55–60 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts.

The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to cold. The noise level in the work environment is usually moderate to loud.

• Posting Date:
  Aug 22, 2025