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Hospital Executive Sous Chef II – Culinary Leader

Job in Cary, Wake County, North Carolina, 27518, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A healthcare food service provider in Cary, NC, seeks a candidate to assist the Executive Chef in managing kitchen operations and ensuring a safe work environment. Key responsibilities include coordinating kitchen activities, ensuring high-quality food preparation, and managing costs. Applicants should hold a Bachelor’s in Culinary Arts and have 3-5 years of culinary experience. Benefits include medical, dental, vision insurance, and flexible time off.

Join us to enrich patients' dining experiences while working in a supportive team environment.
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