Restaurant Chef

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

Prestonwood Country Club Restaurant Chef (A La Carte) – Country Club

We are seeking an energetic, creative, and hands-on Restaurant Chef to help lead our culinary operations in our a la carte restaurant. This role works closely with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to deliver exceptional dining experiences for our members and guests.

This position is ideal for a passionate culinary professional who thrives in a high-volume, service-driven environment and enjoys creating seasonal menus, daily specials, and elevated presentations.

• Create, cost, and execute seasonal menus and daily specials for the a la carte restaurant
• Prepare and oversee all food production including sauces, soups, proteins, vegetables, starches, salads, and sushi
• Ensure food quality, consistency, portion control, and timely service
• Oversee restaurant buffet setups, presentation, breakdown, and special events
• Maintain high standards of sanitation, food safety, and kitchen cleanliness
• Assist with hiring, scheduling, training, and supervising culinary staff
• Order kitchen supplies and assist with monthly inventory
• Minimize food waste and loss through proper controls
• Interact professionally with members and guests, delivering excellent customer service
• Effectively manage multiple priorities in a fast-paced environment

• 3–5 years of experience as a Restaurant Chef or Sous Chef (private club experience preferred)
• Associate’s or Bachelor’s degree in Culinary Arts preferred
• Serv Safe Certified
• Strong leadership, communication, and organizational skills
• High attention to detail and professionalism
• Availability to work nights, weekends, and holidays

• Salary: $65,000–$68,000 annually, based on experience
• Health insurance after 30 days (medical, dental, vision, life, disability)
• Paid time off (vacation and sick/personal time)
• 401(k) eligibility after 6 months
• Opportunity to work with a renowned culinary team in a prestigious club setting

Selected candidates will participate in an interview and complete a culinary stage, preparing a meal for evaluation by our Executive Chef. This hands-on assessment is a key part of our selection process.

Apply online today and join our exceptional Culinary Team.

Prestonwood Country Club is an Equal Opportunity Employer.