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Line Cook — Hotel Kitchen, Team-Driven

Job in Cary, Wake County, North Carolina, 27518, USA
Listing for: 301 South Academy Management
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — Hotel Kitchen, Team-Driven, Flexible Hours
A management company in the hospitality sector in Cary, North Carolina is seeking a food preparation team member. Responsibilities include preparing food items according to established recipes, maintaining cleanliness, and managing guest orders. Candidates should have a high school diploma and 1 year of cooking and restaurant experience. This role is pivotal to delivering outstanding service in a busy environment.

Adaptability to different shifts, including nights and weekends, is required.
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