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Catering Food & Beverage

Sous Chef: Wine Pairing & Upscale American Cuisine Lead

Job in Cary, Wake County, North Carolina, 27518, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Cary, North Carolina, is seeking a professional Sous Chef to assist the Executive Chef in maintaining high culinary standards. The ideal candidate has over 2 years of experience, expertise in wine pairing, and a strong background in managing kitchen staff. Key responsibilities include producing high-quality dishes, training staff, and ensuring kitchen compliance with health standards. This position offers the opportunity to play a key role in enhancing customer satisfaction.
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