Line Coordinator-2nd Shift

Responsible for assisting the Supervisor with duties in the assigned production area while ensuring that job tasks, assignments, and rotations are followed. The Lead will also be responsible for performing a variety of production focused tasks to support the daily production goals.

At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success.

Join us in our Purpose and apply for an opportunity today!

• Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
• Helps coordinate daily set‑up of equipment to ensure the line is prepared to run on time.
• Complete required checks and measurements, record accurately.
• Assist in training and developing staff to ensure a quality product.
• Assist with new hire ergonomic evaluations and performance evaluations.
• Position is required to work before department start time in order to assist with area set‑ups.
• Accountable to maintain punctual and regular attendance for scheduled work hours.
• Flexible to work week, weekends, overtime, and holidays as needed.

• Must be at least 18 years of age and legally authorized to work in the United States.
• Must pass a background check, drug screen and pre‑employment physical.
• Must be able to use basic math and typing skills.
• Must be willing to work overtime and flexible shifts as required.

• Follows all safety, USDA, and GMP policies and guidelines.
• Maintain a clean and organized work area.
• Ability to work in a fast‑paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
• Must be able to work in a team atmosphere and possess good leadership skills.
• Must have working knowledge of all positions on the line.
• Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
• Ability to work in a fast‑paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
• Preferred Knowledge, Skills, and Abilities
• Some positions may require the ability to read, write, and/or speak English. Bilingual in English/Spanish is preferred.
• Physical Demands
• Ability to work in a constant state of alertness in a safe manner.
• Standing (8 hours a day or more)
• Lifting, carrying, pushing, or pulling (up to and including 50lbs or more)
• Reaching overhead (up to and including 25lbs)
• Working at heights
• Gripping, grasping and twisting using wrists, hands and fingers
• Bending and stooping for short periods of time
• Working below knee levels for short periods of time
• Working above shoulder level for short periods of time
• Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

• Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
• Must be able to work in damp and cold environments for long periods of time.
• Must be able work with raw and/or cooked meat.
• Position requires working around processing plant equipment.
• Must be physically capable of working extended hours if…