Quality Lab Technician

Our Quality Control Lab Technician

The Quality Control Lab Technician is responsible for chemical, physical and/or microbiological analysis of beverage components and blends. Duties include preparing documentation and performing testing and analysis of samples to ensure quality and food safety standards are met.

• Verify that lab equipment is functioning properly by performing and documenting calibrations on a daily or weekly basis depending on equipment.
• Conduct physical and chemical analysis such as brix, moisture, acidity, pH, etc. of beverages, syrups, flavors and raw materials throughout the entire production process.
• Perform sensory analysis on all bulks and finished product throughout the shift.
• Conduct filling line quality inspections on the production floor which includes temperature checks, torques, weights and packaging checks.
• Verify the effectiveness of cleaning and sanitation procedures by performing pre and post‑operational inspections of production equipment as well as performing ATP swabbing.
• Confidently make batch adjustments when a product is out of specification, such as adding acid or base to a sample.
• Place product on hold when it does not meet quality and/or food safety specifications and communicate to the appropriate parties.
• Maintain a clean laboratory environment, including daily cleaning of benchtops and equipment and restocking of supplies.
• Support investigations of customer complaint issues as needed.
• Collect and send customers’ production samples as requested.
• Collect and send samples required for third‑party testing.
• Adhere to and enforce internal standards concerning hygiene, HACCP, food/quality, and job safety.
• Work and communicate closely with production personnel.
• Maintain an organized, safe, and health‑conscious work environment.
• Enter and maintain information in the ERP (SAP) system.
• Maintain and complete batch records for all products.
• Maintain the upkeep and organization of the retain area.

• Associate’s degree in a science‑related field.
• 2+ years’ experience in a laboratory environment.
• SAP knowledge is a plus.

• Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family.
• Paid Parental Leave – Maternity and Paternity Leave so you can focus on what matters most.
• 401(k) Retirement Plan – Company‑supported retirement savings.
• Paid Time Off – Enjoy a healthy work‑life balance with PTO and 11 paid holidays.
• Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company.
• Döhler Academy – Opportunity to continuously develop your education through internal and external training programs.
• Supportive Culture – Friendly and informal atmosphere, family‑owned private company, flat hierarchies, open communication, and helpful colleagues.
• Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition.
• Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real difference.