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Food & Beverage Catering Restaurant Manager Cook & Chef

Shipboard Chef de Cuisine - Galley Lead & Menu Innovator

Job in Carson City, Douglas County, Nevada, 89702, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading cruise line is seeking a Chef de Cuisine (CDC) to manage culinary operations on board their vessels. This role entails providing leadership to the galley team, ensuring high culinary standards, and overseeing the training and development of crew members. The ideal candidate will have over 4 years of experience in high-volume culinary environments, along with strong menu development and cost control skills.

This is a shipboard position that requires a valid passport and a willingness to work in a multicultural environment.
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