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1st Shift Mixer

Job in Carson City, Douglas County, Nevada, 89702, USA
Listing for: Nature's Bakery
Full Time position
Listed on 2026-01-16
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Machine Operator
Salary/Wage Range or Industry Benchmark: 20.89 USD Hourly USD 20.89 HOUR
Job Description & How to Apply Below

Position: 1st Mixer

Shift: 5am-1:30pm Mon-Fri with OT as needed
Pay: $20.89/hr

Summary Range>

Mixers are responsible for correctly mixing approved ingredients together to create a mixture specific to company standards and specifications. Mixers operate equipment and machinery in a safe and efficient manner. They work on a strict timeline to ensure the freshest product possible while adhering to recipes already set in place. Mixers adhere to all Food Safety guidelines and Good Manufacturing Practices (GMPs).

Responsibilities
  • Responsible for adding approved ingredients in the proper order into mixers.
  • Inspects materials and products for defects and to ensure conformance to specifications.
  • Operates all scales, meters, mixers, and related mixing equipment.
  • Weighs or measures materials or products to ensure conformance to specific recipes.
  • Identifies and marks materials, products, and samples, following instructions.
  • Modifies materials and products during manufacturing process to meet requirements.
  • Feeds materials into machines and equipment to process and manufacture products.
  • Loads materials and products into machines and equipment, using hand tools and moving devices.
  • Removes materials and products from machines and equipment, using hand tools and moving devices.
  • Understands and follows production schedules.
  • Communอบingt efetively with peers and supervision.
  • Handles startup and shutdown duties pertaining to mixing equipment at the beginning, end and during each shift.
  • Ensures each component of the mixing equipment is in good repair and works in accordance with regulations set by the company.
  • Performs regular and preventative maintenance on mixing equipment to ensure optimum work cycles.
  • Handles discarding of waste in a safe manner.
  • Educates workers on exercising caution to avoid accidents and prevent injuries.
  • Maintains a clean and orderly work area by ensuring floors and food handling equipment is clean and organized appropriately.
  • Assists in developing SOPs and reviews of manufacturing batch records.
  • Resets machines following malfunctions or need for repeated cycles.
  • Creates daily reports regarding product made and used.
Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
  • Ability to work in cold and warm environments.
  • Ability to work in a fast-paced environment.
  • Lift products and boxes weighing up to 50 lbs.
  • Have own or ability to От acquire steel toe boots.
  • Individual must be willing to work as a team member.
  • Ability to read and write in English.
  • Ability to work Mon-Fri 8 hour first shifts with overtime as needed.
Equal Employment Opportunity

We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status.

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