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Catering Food & Beverage

Lead Sous Chef - Culinary Ops, Menu Development & Training

Job in Carrollton, Dallas County, Texas, 75011, USA
Listing for: StoryPoint Group
Apprenticeship/Internship position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A senior living management company is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department. This role encompasses hiring, coaching culinary staff, and ensuring quality food service. The ideal candidate will demonstrate strong leadership skills and be working towards certification. Join a team dedicated to providing exceptional dining experiences for residents in a supportive and vibrant environment.
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