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Production Manager

Job in Carrollton, Dallas County, Texas, 75011, USA
Listing for: International Flavors and Fragrances
Full Time position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Job Summary

Are you ready to lead a high impact production operation that helps deliver essential ingredients used by millions of consumers every day?

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We deliver sustainable innovations that elevate everyday products.

This role sits within our Taste Business Unit, crafting unique, technology-enabled flavor ingredient solutions that help shape the identity of food and beverage brands.

The Production Manager role is based in Carrollton, TX (onsite). Be part of a dedicated, solution-oriented, and growth-focused team where together we can achieve greatness and make a real impact.

Your potential is our inspiration.

Where You'll Make a Difference
  • Production Management:
    Oversee blending, packing, and pre-weighing functions; work with Production Supervisor and shift leads; manage hiring/termination of plant personnel and temporary employees; approve plant overtime and shift adjustments; oversee annual performance appraisals.
  • Quality Assurance:
    Ensure all products meet quality standards; follow FSSC 22000 procedures; enforce GMP standards; comply with FDA, TX Dept. of Health, and AIB practices; drive improvements to reach FTR targets.
  • Timely Production:
    Ensure timely production, packaging, labeling, and completion of weekly plans to ensure customer satisfaction; tracks production against plan, lost time, and yield; establish and maintain performance tracking tools per asset and operator to maximize output and meet capacity targets; oversee the replenishment cycles of packaging and consumables utilized in production.
  • Safety Compliance:
    Ensure tasks are completed safely; enforce safety rules; work with EHS and Food Safety teams to promote a safety culture; personally participate in MOCs related to the safety process rollout and Task risk assessments.
  • Employee Engagement:
    Promote employee ownership and engagement in EHS and other site activities.
  • Incident Investigation:
    Support the incident investigation system; ensure proper classification and root cause analysis; implement corrective actions.
  • Data Management:
    Track production output, yield, capacity utilization, and other measures to support continuous improvement.
  • Case Management:
    Manage injuries/illnesses with site leadership and medical case manager; ensure proper classification and OSHA recordkeeping.
  • Health Assessments:
    Coordinate annual medical exams and occupational health assessments.
  • Emergency Response:
    Support response teams in drills and actual incidents.
  • Logistics Coordination:
    Work with raw material planning and logistics teams to meet delivery targets; accountability for raw material feeding to pre-weigh stations.
  • Continuous Improvement:
    Work with the Continuous Improvement team to identify improvement opportunities and support the implementation of these.
  • Savings Opportunity Tracking:
    Participate actively in savings opportunity tracking to support savings initiatives and deliver against the annual budget.
  • Maintenance Coordination:
    Work closely with Maintenance to support preventive repairs and planned maintenance cycles.
  • Capex Discussions:
    Contribute to Capex discussions, providing production expertise and insights into operational challenges.
  • Gemba Walks & Problem Solving:
    Participate actively in Gemba walks, safety observation programs, hygiene audit programs, and be a key member of problem-solving initiatives.
What Makes You the Right Fit
  • Bachelor's degree in operational management (or related field) or equivalent progressive work experience to compensate for the degree.
  • 10+ years of experience in a food plant or related business.
  • 6+ years of management or supervisory experience.
  • Successful experience in initiating productivity improvements, including the implementation of new equipment or new processes.
  • Strong knowledge of Good Manufacturing Practices and Food and Safety Practices.
  • Process Safety Management (PSM).
  • Six Sigma Certification.
  • Strong computer skills to implement and maintain shift reporting per asset and operator, as well as other operational metrics related to yield, OEE, lost time, etc.
  • Strong analytical skills to use data to drive constructive problem-solving and continuous improvement efforts in production.
How You Would Stand Out
  • Demonstrated leadership in building inclusive, collaborative, and high-performing production teams.
  • Experience with digital manufacturing tools or automated production technologies.
  • Background supporting emergency response programs or occupational health initiatives.
Why Choose Us?
  • Opportunity to lead operations in a high-impact, essential manufacturing environment.
  • A purpose-driven culture focused on innovation, safety, and continuous improvement.
  • Competitive compensation and benefits package.
  • Global resources combined with a collaborative local team environment.
  • Professional development and career growth opportunities across IFF.
  • Work that directly contributes to products enjoyed by millions of people worldwide.

We are a global leader in taste, scent, and…

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