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Production Manager

Job in Carrollton, Dallas County, Texas, 75011, USA
Listing for: International Flavors & Fragrances Inc.
Full Time position
Listed on 2026-02-15
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
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Production Manager page is loaded## Production Manager remote type:
On-site locations:
Carrollton, TX, USAtime type:
Full time posted on:
Posted 2 Days Agojob requisition :
R14305
** Job Summary
** IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We deliver sustainable innovations that elevate everyday products.

This role sits within our
** Taste
* * Business Unit, crafting unique, technology‑enabled flavor ingredient solutions that help shape the identity of food and beverage brands.

The Production Manager role is based in
** Carrollton, TX (onsite)**. Be part of a
** dedicated, solution‑oriented, and growth‑focused
** team where together we can achieve greatness and make a real impact.

Your potential is our inspiration.
** Where You’ll Make a Difference
*** Production Management:
Oversee blending, packing, and pre-weighing functions; work with Production Supervisor and shift leads; manage hiring/termination of plant personnel and temporary employees; approve plant overtime and shift adjustments; oversee annual performance appraisals.
* Quality Assurance:
Ensure all products meet quality standards; follow FSSC 22000 procedures; enforce GMP standards; comply with FDA, TX Dept. of Health, and AIB practices; drive improvements to reach FTR targets.
* Timely Production:
Ensure timely production, packaging, labeling, and completion of weekly plans to ensure customer satisfaction
* Tracks production against plan, lost time, and yield
* Establish and maintain performance tracking tools per asset and operator to maximize output and meet capacity targets
* Oversee the replenishment cycles of packaging and consumables utilized in production
* Safety Compliance:
Ensure tasks are completed safely; enforce safety rules; work with EHS and Food Safety teams to promote a safety culture. Personally participate in MOCs related to the safety process rollout and Task risk assessments
* Employee Engagement:
Promote employee ownership and engagement in EHS and other site activities.
* Incident Investigation:
Support the incident investigation system; ensure proper classification and root cause analysis; implement corrective actions.
* Data Management:
Track production output, yield, capacity utilization, and other measures to support continuous improvement.
* Case Management:
Manage injuries/illnesses with site leadership and medical case manager; ensure proper classification and OSHA recordkeeping.
* Health Assessments:
Coordinate annual medical exams and Occupational Health assessments.
* Emergency Response:
Support response teams in drills and actual incidents.
* Logistics Coordination:
Work with raw material planning and logistics teams to meet delivery targets. Accountability for raw material feeding to pre-weigh stations
* Work with the Continuous Improvement team to identify Improvement opportunities, and support the implementation of these
* Participate in Savings Opportunity Tracking to support savings initiatives and deliver against the annual budget
* Work closely with Maintenance to support Preventive repairs and Planned maintenance cycles
* Contribute to Capex discussions, providing Production expertise and insights into operational challenges
* Participate actively in Gemba walks, Safety observation programs, Hygiene audit programs, and be a key member of Problem-solving initiatives.
** What Makes You the Right Fit
*** Bachelor’s degree in Operational management (or related field) or equivalent progressive work experience to compensate for the degree.
* 10+ years of experience in a food plant or related business
* 6+ years of management or supervisory experience.
* Successful experience in initiating productivity improvements, including the implementation of new equipment or new processes
* Strong knowledge of Good Manufacturing Practices and Food and Safety Practices.
* Process Safety Management (PSM).
* Six Sigma Certification
* Strong Computer skills to implement and maintain…
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