Cook

Are you passionate about cooking and ready to bring your culinary skills to life? Our client is on the lookout for a dedicated Cook to join their team on a temporary basis to cover some shifts in the beautiful Carnforth area!

Hours can be up to 40 hours per week.

A DBS will be required for this role.

• Flexible
  
  Shifts:
  
  Enjoy a variety of set shifts. Shift details will be provided upon your expression of interest.
• Dynamic Work Environment:
  Collaborate with a supportive team to create delicious meals that cater to diverse dietary needs.

As a Cook, you will:

• Support the Catering Supervisor in planning and delivering a high-quality food service that is both innovative and cost-effective.
• Monitor food quality and portion control while preparing meals that meet dietary requirements.
• Ensure cleanliness and hygiene across the dining area and kitchen, adhering to health and safety regulations.
• Maintain high standards of record‑keeping, including ordering supplies when needed.
• Participate actively in team meetings and training sessions.

• Relevant NVQ in catering or equivalent (preferred)
• Basic Food Hygiene Certificate (preferred)
• Valid DBS (mandatory)

Proven experience in menu planning, food preparation, and portion control, including catering to allergen and special dietary needs. Solid understanding of food hygiene and health and safety procedures.

• Team player with the ability to work independently.
• Excellent organisational and communication skills.
• Knowledge of health and hygiene legislation.

• Supportive:
  We value contributions from all team members and encourage a collaborative atmosphere.
• Innovative:
  We strive for excellence and continuously seek creative ways to improve our services.
• Respectful:
  We treat everyone with dignity and value diverse perspectives.
• Collaborative:
  We engage with colleagues and customers to achieve the best outcomes for all.

If you're ready to take on this exciting opportunity and make a difference in the culinary world, we want to hear from you! Show us your passion for cooking and your commitment to delivering high‑quality service.

We are committed to equal opportunities in our employment arrangements and expect all employees to promote this policy in their work.