Breakfast Cook

Overview

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers—we’re about people, and that remains our foundation. Our culture fosters a memorable experience for our Team Members and guests alike. We seek individuals who work well together for a unified purpose. For our leadership roles, we seek accomplished individuals with a passion for service, strong communication skills, and the ability to thrive in a dynamic environment.

Ascent Hospitality is seeking a dependable and motivated Breakfast Cook to join our culinary team! The Breakfast Cook is responsible for preparing, cooking, and serving breakfast items according to established recipes and presentation standards. This position ensures that all guests enjoy a fresh, high-quality, and timely breakfast experience each morning.

• Competitive Salary!
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
• 401k with employer MATCH!
• Paid PTO!
• Uniforms Provided for most positions!
• Team Member Hotel Discount Program!

• Prepare and cook breakfast menu items such as eggs, meats, pancakes, waffles, and other hot or cold items according to recipes and guest preferences.
• Set up and stock the breakfast station with all necessary ingredients and supplies before service.
• Ensure all food is prepared and served at the correct temperature and quality standards.
• Maintain a clean and organized kitchen and work area throughout the shift.
• Monitor inventory levels and report shortages or needs to the supervisor.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Assist in receiving, storing, and rotating food supplies to maintain freshness and minimize waste.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth service.
• Greet and assist guests courteously when appropriate.
• Perform other duties as assigned.

• Knowledge of breakfast and short-order cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Excellent time management and organizational skills.
• Ability to follow recipes and maintain consistency in food preparation.
• Knowledge of food safety and sanitation regulations.
• Positive attitude and ability to work well within a team.

• Regularly required to stand and work in a fast-paced kitchen for extended periods.
• Must be able to lift and carry up to 30 pounds frequently and occasionally up to 50 pounds.
• Frequent bending, stooping, reaching, and handling of kitchen tools and equipment.
• Must be able to tolerate exposure to heat and cooking fumes.
• Ability to handle sharp utensils safely and operate standard kitchen equipment.

• High school diploma or equivalent preferred.
• Previous experience as a breakfast or line cook preferred, but not required.
• Food handler certification preferred or must obtain upon hire.
• Must be available to work early morning shifts, weekends, and holidays.

EEO Employer