Food Unit Lead

• We are hiring immediately for a full time and part time FOOD UNIT LEAD position.
• Address:
  TouchPoint - 13500 North Meridian Street, Carmel, IN 46032.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time and part time schedules. Days and hours may vary, including rotating weekends and holidays. Further details upon interview.
• Requirement:
  Two years of supervisory experience required.
• Pay Range: $18.00 per hour to $20.00 per hour.

Want to apply to this job via text messaging? Text JOB to 75000 and search requisition
number 1494468
.

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If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint.  to see what they said! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.

We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities.

Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump?

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and