Food Service Aide

Position Summary

Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events. Resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Other duties include: taking out the trash, ensuring the availability of clean dishes, utensils, and glassware, delivering food to patient floors, restocking items, cleaning appliances and machines, sweeping and mopping floors, and documenting temperature readings of the dish machine during each shift.

Rate of pay is based on years of experience and qualifications.

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Food safety certifications as required by jurisdiction (Serv Safe).
• Work alongside Cooking staff to prep for daily meal service.

• Experience in healthcare food service desired.
• Knowledge, Skills and Ability Requirements.
• Excellent verbal and written communication skills.
• Strong organizational, time management and prioritization skills.
• Strong analytical and critical thinking skills.
• Detail‑oriented, able to meet strict time frames.

• A supportive and collaborative work environment.
• Opportunities to progress in function, skill, and pay.
• A competitive wage scale.
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage.

We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401(k), life insurance, and disability plans.

Indianapolis Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled