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Food & Beverage Cook & Chef

Line Cook: Precision Prep & Team-Driven Kitchen

Job in Carmel, Hamilton County, Indiana, 46033, USA
Listing for: Continental
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A top contract dining provider in Indiana is seeking a Line Cook who will execute menu items with precision during service and maintain food quality standards. The position requires at least one year of experience and strong cooking fundamentals. Candidates should demonstrate excellent time management, multitasking ability, and be a team player. The role offers various benefits including health coverage and a 401(k) plan, fostering a supportive kitchen culture.
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