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Catering Cook & Chef

Executive Sous Chef: Lead Creative Cuisine & Kitchen Ops

Job in Carmel, Hamilton County, Indiana, 46033, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2025-12-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A luxury hotel company in Carmel, IN is seeking an Executive Sous Chef to assist the Executive Chef and manage culinary operations. The ideal candidate will have at least 3 years of high-volume cooking experience and strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food quality and cost controls, and ensuring guest satisfaction. Candidates should be proficient in English, with culinary education preferred.

This role offers a dynamic work environment and opportunities for professional growth.
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