Second Chef: Fresh Seasonal Menus, Resident‑Focused

A leading healthcare provider in Carmarthen seeks a qualified Second Chef passionate about fresh seasonal food. Responsibilities include assisting the Head Chef in crafting nutritious menus, managing the kitchen in their absence, and maintaining high standards. The ideal candidate will possess a warm demeanor, strong understanding of nutrition, and experience with seasonal ingredients. The role promises rewarding opportunities including bonuses tied to quality inspections and a wide array of perks.

Join a company that values quality of care and a supportive environment.
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