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Twenty​/Server

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Grand Pacific Resorts
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Position: Twenty/20 Server

Position Purpose

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

Essential Functions
  • Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.
  • Ensure station and table set‑ups are complete and perform various side duties as assigned by the Outlet Supervisor.
  • Maintain proper condition and cleanliness of dining areas and servicing equipment.
Supportive Functions
  • Additional duties as necessary and assigned.
Specific Job Knowledge,

Skills And Abilities
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Knowledge of the appropriate table settings and service ware.
  • Ability to describe all menu items, prices and methods of preparation and use suggestive selling techniques to encourage guests to choose house specialties.
Physical Demands
  • Must be able to stand, exert well‑paced mobility for up to 4 hours and maneuver between functions occurring simultaneously.
  • Must be able to lift trays of food or food items weighing up to 30 lbs on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs frequently.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Qualification Standards Education

High school or equivalent education required.

Experience

Two years experience as food server in full service restaurant is required. Customer service experience preferred.

Licenses or Certificates

Must be minimum age to serve alcohol.

Grooming

All employees must maintain a neat, clean and well‑groomed appearance per corporate standards.

Attendance

Regular attendance in conformance with the standards is essential. Irregular attendance or tardies will result in disciplinary action, up to and including termination of employment.

Employment Type

Part‑time

Seniority Level

Not applicable

Job Function

Management and Manufacturing

Industries

Hospitality

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