Line Cook

Line Cook – King’s Seafood Company

Join our world‑class team at King’s Seafood Company. We welcome you to the House that Seafood Built, where hospitality from the heart meets spectacular seafood dishes that delight our guests.

Competitive hourly rate: $18–$23 per hour, depending on experience.

• Growth opportunities and commitment to promotions from within
• Teamwork and flexible hours
• Education reimbursement
• Generous dining discount
• Professionalism and a productive environment
• Strong company culture
• Free shift meals and premium benefits
• Amusing culinary family and growth opportunities

• Minimum 18 years of age
• 1 year experience as a restaurant cook
• High school graduate
• Food Handler’s Card
• Strong written and verbal English communication with guests, management and coworkers
• Comprehensive knowledge of cooking techniques for restaurant menu items
• Comprehensive knowledge of menu and special items, including preparation methods, timing, ingredients, quality standards, taste, appearance, texture, temperature, garnish, and presentation.
• Knowledge of proper use and maintenance of food serving and preparation equipment
• Ability to comprehend food orders

• Complete opening and closing duties as assigned
• Prepare necessary food items for meal periods and next service
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
• Cook for scheduled meal period
• Follow supervisor’s instructions
• Alert Chef or Sous Chef of any deficiencies in food items
• Notify management of any pertinent information related to shift activities

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

Equal Opportunity Employer.