Baker, Restaurant/Food Service
Listed on 2026-02-03
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Restaurant/Food Service
Cook & Chef, Catering, Cafe / Restaurant, Bakery
Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position could potentially offer more days in the future
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Donut Baker to join the team at our busy donut shop! The Donut Baker is responsible for the preparation and baking of a variety of donuts. This entails following the donut mix recipe which includes: weighing donut mix, measuring and heating liquids, and properly mixing the batter with the use of a commercial mixer. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Duties and Responsibilities:
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods
Decorate donuts
Prepare custom orders
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
Qualifications:
Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not required
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player
Available for early morning shifts
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