Bar Traza Busser - Part Time

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa’s acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world‑class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa’s acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world‑class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Overlooking the Poinsettia Valley and the lush golf courses at the Omni La Costa Resort & Spa, Bar Traza offers rustic, Mediterranean shared plates, curated cocktails and delicious light bites in a timeless Spanish‑colonial setting. Bar Traza’s menu reflects European flavors and the fresh lifestyle of coastal cuisines. The DRA assists the restaurant team in delivering quality service to all guests by ensuring table appearance and the restaurant are always spotless.

• Report for scheduled shifts on time and in assigned uniform.
• Maintain a professional, neat, well‑groomed appearance.
• Responsible for bussing and following table‑setting standards.
• Maintain linen inventory.
• Set up bus stations. Keep items stocked throughout the shift.
• Keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware.
• Know setting guidelines, table numbers, and overall dining room procedures. Use position points to avoid “auctioning off” orders when delivering food or drinks.
• Break down bus stations at the end of your shift, including cleaning all work areas and materials used.
• Assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to. Remove items from the table that the customer does not need.
• Responsible for picking up liquor and food requisitions from the on‑site storeroom.
• Assist the servers in any way possible to ensure quality service.
• Work as a team with all associates in order to maintain an effective, positive atmosphere that runs efficient food and beverage service.

• Previous bussing experience is preferred.
• Prior experience working in a fast‑paced, upscale dining environment preferred.
• Must be able to work weekends and holidays.
• Must be at least 18 years of age.

• RBS Certification will be required prior to the start of employment.
• Must complete CA Food Handler’s Card training provided upon hire.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel;

reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

$17.90/hr + tips

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available. Filers may consult the OFCCP’s Pay Transparency Nondiscrimination policy statement. For special assistance with application, please email applica