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Lux Resort Chef de Cuisine — Lead Menus & Guest Experience

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Park Hyatt
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 76700 - 105000 USD Yearly USD 76700.00 105000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Carlsbad seeks a Chef de Cuisine for Pacific Point to manage kitchen operations and lead culinary staff. Key responsibilities include developing innovative menus, supervising food preparation, and ensuring high standards of guest service. Ideal candidates will have a culinary education, strong leadership skills, and experience in fast-paced environments. Competitive salary range of $76,700 to $105,000 is offered, along with comprehensive benefits including insurance, 401K matching, and educational reimbursement.
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