F&B Team Lead Area Stands - F&B Legoland CA Park - Legoland California Theme Park

F&B Team Lead Area Stands - Aramark F&B located at LEGOLAND CA Park - Legoland California Theme Park

Requisition #: 629688

Location:

Carlsbad, CA, 92008

Help lead our Food and Beverage team and set the standard for hospitality at LEGOLAND Resort! Guide and mentor your team to ensure exceptional dining experiences for our guests. We’re looking for team leads who are organized, focused, accountable, and above all, carry a positive attitude every day. The sky is the limit for what you’ll go on to achieve next!

Ignite your passion, pursue what matters.

COMPENSATION:
The hourly rate for this position is $17.75 to $18.02. Benefits include medical, dental, vision, and work/life resources, retirement savings (401(k)), paid time off such as parental leave and disability coverage. If hired, the employee will be in an “at-will position” and Aramark reserves the right to modify base salary at any time for reasons related to performance, department or market factors.

• Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
• Greet and help customers as they enter the restaurant or approach food lines and counters.
• Monitor and ensure all staff comply with shift times and scheduled breaks to maintain operational efficiency.
• Oversee when team members take breaks and/or lunches, adhering to local labor laws, to ensure meal violations and overtime (unless authorized) are limited.
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Lead all aspects of cooking, serving, and otherwise preparing food according to recipes, policies and procedures, including timeliness and proper temperatures.
• Ensure all food products meet quality standards; promptly alert management and remove any items that do not meet these expectations.
• Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly.
• Clean tables and seating areas so guests can be seated quickly.
• Transfer supplies and equipment between storage and work areas by hand or by cart.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery.
• Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
• Maintain daily temperature logs.
• Complete opening and closing station checklists.
• Work in a fast‑paced, multi‑task environment with varying temperatures, both indoor and outdoor.
• Assist with catering and special events as needed.
• Adhere to the uniform policy.
• Comply with Aramark, client company, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage, and disposal.

• Food and Beverage Service experience preferred.
• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Able to pass a Food Handler certification exam.
• Sufficient education or training to read, write, count and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.
• Available to work holidays and weekends as well as shorter or longer hours due to business volume.

• Frequent lifting, pushing, pulling, bending, squatting, and stooping.
• Expect constant walking and standing during shifts.
• Occasional crawling and climbing.
• Frequent lifting of 20 to 40 pounds, including lifting trays over the shoulder.
• Ability to lift up to 60 pounds.
• Role requires wearing uniforms and Personal Protective Equipment (PPE).
• Can work inside the kitchen area, interacting with heated equipment, various foods, loud noise, chemicals, and other at‑risk conditions.
• Exposure to extreme temperature changes.
• Adaptability and a positive demeanor are essential in this dynamic environment.

Rooted in service and united by our purpose, we strive to do…