Line Cook - F&B Legoland CA Hotels - Legoland California Hotels

Overview

Title:

Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels

Requisition #: 611185

Location:

Carlsbad, CA, US, 92008

Job Description

Are you passionate about food or love to cook? As a Line Cook on our team, you’ll help bring recipes to life while being able to flex your creativity. Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

• COMPENSATION:
  The Hourly rate for this position is $18.45 to $20.30.
• BENEFITS:
  Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
• There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

The hourly rate or salary range for this position ranges from $18.45/hr to $20.30/hr, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if applicable to the position). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

• Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for guests.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
• Assist with catering and special events as needed
• Adhere to the uniform policy
• Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.

• 2+ years' experience as a cook or in a related role
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Able to pass a Food Handler certification exam
• Sufficient education or training to read, write, count and…