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Banquet Sous Chef - OEM

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Cape Rey Carlsbad Beach, A Hilton Resort & Spa
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, located along the coast of Carlsbad, California, is looking for talented individuals to join our team. We offer opportunities in front desk, housekeeping, food and beverage, spa, and more, with opportunities for career growth. Join our team to provide guests with memorable experiences at a world-class Hilton brand.

Overview

Are you a talented culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef to assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience. If you thrive in a collaborative, high-energy environment with strong attention to detail, apply to contribute to guests  special occasions.

Key Responsibilities
  • Assist the Executive Chef in menu planning and recipe development for banquet events
  • Supervise and train culinary team members, ensuring proper techniques and adherence to standards
  • Oversee food preparation and presentation, ensuring quality and consistency
  • Monitor inventory levels, order supplies, and manage food costs
  • Collaborate with other departments to ensure seamless event execution
  • Ensure compliance with health and safety regulations and maintain a clean and organized work environment
  • Support the Executive Chef in menu tastings, special promotions, and menu engineering
  • Stay updated with industry trends and innovations to enhance the banquet dining experience
Qualifications
  • Culinary degree or equivalent experience
  • 3+ years of experience in a culinary leadership role, preferably in banquet operations
  • Strong knowledge of banquet operations, food preparation techniques, and presentation
  • Creativity and ability to develop innovative and visually appealing dishes
  • Strong leadership and team-building skills
  • Excellent communication and organizational abilities
  • Attention to detail and ability to work under pressure
  • Knowledge of food safety and sanitation regulations
Benefits

Davidson Hospitality Group is a hospitality management company offering benefit programs designed to enrich the lives and well-being of our team members and their families. Benefits include:

  • Multiple tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and holidays)
  • 401K Match

Working at Davidson is a unique experience. It’s part career, part revolution, and helps redefine the quality hospitality delivered to guests, clients, partners, and colleagues.

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary

USD $75,000.00 - USD $80,000.00 /Yr.

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