Bartender at Ember & Rye; Part-Time

Summary

Join to apply for the Bartender at Ember & Rye (Part-Time) role at Park Hyatt
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Become part of one of San Diego's premiere destination locations, a AAA Five‑Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18‑hole Arnold Palmer designed golf course, and a resort getaway that offers world‑class recreation and relaxation amid 200 lush acres of natural beauty. Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. Preferred candidates will have an understanding of state and local serving guidelines.

The expected rate of pay for this position is $17.00 per hour. This position is part‑time.

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

• A true desire to satisfy the needs of others in a fast‑paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift, carry, push and pull moderate amounts of weight.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule and various shifts, including but not limited to days, nights, weekends and holidays.
• Previous experience preferred.
• Hotel experience a plus.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

Entry level

Part‑time

Management and Manufacturing

Hospitality