Fine-Dining Kitchen Lead — Right-Hand to Head Chef

A premier dining establishment in Cardiff is looking for a Senior Sous Chef to support the Head Chef and ensure flawless kitchen operations. This role requires leading the team through busy services while maintaining high standards in dish preparation and execution. Responsibilities include managing kitchen personnel, ensuring health and safety compliance, and optimizing stock and waste management. Ideal candidates will have significant experience in a similar role and strong leadership skills.

This is an exciting opportunity to further develop your culinary career in an esteemed environment.
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